A structured wine, with a delicate and delicious aroma reminiscent of strawberries and raspberries. One of the oldest and finest wines of the Langhe. After a year in oak barrels it is best after a few more years of aging in a bottle. Gracious company to red meat and stews. Serving suggestions: game, all main courses, vegetable soups and hard or spicy cheese.
Wine with a good body and sufficiently pronounced acid, aged in oak barrels, its tannins emphasized. Ruby red color tending towards garnet, and an intense smell of wine. Serving suggestion: cooked and hearty dishes, both pasta and meat dishes.
This wine is made from Nebbiolo grapes (70%) and Barbera grapes (30%) selected from the best of our grapes. As the latest of the 'd' Alba DOC wines it is a real wine of preference. After aging in wooden casks, it takes about three years after its best is expressed. Good body, intense color. Serving suggestions: roasts, stews and refined game dishes.
Excellent dry red wine, fruity and fragrant. Wine with good structure, elegant and full odor and taste. Ruby red color with hints of violet, it has a scent reminiscent of freshly picked grapes. Serving suggestions: All meals and appetizers of the Piedmont cuisine.
The short contact of must with the grape skins gives it its cherry-red color. Its aroma is elegant and intense with a pleasant fruity side. The wine with its exuberant body is best enjoyed fresh (10 ° C). Excellent as aperitif. Serving suggestions: appetizers, seafood and soft cheeses.
Based on rosé wine from our noble grapes, kept in our vault with the renowned classical method 'sur lies' (second fermentation in the bottle for 24 months), matured into sparkling wine. Scent of almonds and wild blackberries. Its fruity flavour and slight acidity make it particularly enjoyable and elegant. Tender, persistent sparkle. Fits perfectly to important occasions, served at 6-8° C. Serving suggestion: snacks, cold meats, soft cheeses and sweet dishes.
The natural 'Tonda Gentile' hazelnuts of the Langhe IGP are recognised as the best in the world, particularly appreciated for their quality parameters, excellent taste and aroma. Dried hazelnuts available in bags of 1000 g.
In the heart of the Langhe, from our best groves, we are choosing hazelnuts for peeling and roasting. The special roasting improves cracking the hazelnuts open, ensures excellent preservation and a balanced harmony of fragrances. The whole hazelnuts are toasted, in fact following a careful selection, evenly to the heart of the nut. Packaging: Vacuum bag of 300g.
Speciality of the Langhe. Halfway between a sauce and a jam, it is essentially a preparation of grape juice plus other ingredients as Martin pears, quinces, figs, hazelnuts, walnuts, cinnamon and cloves. Long cooking makes the Cugná particularly consistent and preserves it well. .Excellent with boiled meats, all cheeses and polenta. Comes in 350 g jars.
Spreadable cream consisting of 50% of our valuable hazelnuts, Belgian cocoa powder (fat content 22-24%) and the best milk. Its low sugar content and the absence of gluten allows for the whole family to enjoy it. Packaging: 200 ml glass.
According to an ancient tradition of the Langhe this hazelnut oil iss prepared by cold pressing of 100% hazelnuts. The hazelnut 'Tonda Gentile delle Langhe' IGP is rich in valuable nutritional facts, gives energy and vitality that is good for the natural well-being, and is high in antioxidants. Suitable for all types of seasoning and sauces. Packaging: 100 ml bottle.